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The menu

Excellent treatment of seasonal vegetables and specialty in roast lamb and suckling pig.

OUR MENU
Seasonal Menu
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Traditional dishes from our menu

Main recommendations from our menu.
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Cuisine of La Rioja

  • Block of Foie
  • Royal fried Calaos
  • Cod salad with piquillo pepper vinaigrette
  • Txangurro salad
  • Ventresca salad
  • Pickled quail salad
  • Iberian acorn-fed ham
  • Assorted Iberian products
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Starters

  • Block of Foie
  • Royal fried Calaos
  • Cod salad with piquillo pepper vinaigrette
  • Txangurro salad
  • Ventresca salad
  • Pickled quail salad
  • Iberian acorn-fed ham
  • Assorted Iberian products
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Fish

  • Hake in green sauce
  • Grilled hake
  • Clams in sailor sauce
  • Grilled prawns
  • Cod with Vizcaína sauce
  • Oven-baked sea bass with cider vinegar aroma
  • Squid in its ink
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Meats

  • Cheeks stewed in red wine
  • Tripe and snouts, lamb legs
  • Boneless pig trotters Rioja style
  • Lamb chops
  • Grilled entrecote
  • Grilled sirloin with its garnish
  • Oxtail stewed in red wine
  • Roasted lamb from Briones
  • Roasted suckling pig
  • Ox steak
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Desserts

  • Goxua
  • Custard cake with raspberry
  • Yogurt mousse with banana ice cream
  • Lemon sorbet
  • Tangerine sorbet
  • Various ice creams
  • Rice pudding
  • Tangerine ice cream with hot chocolate
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Wines

A generous range of Rioja wines..

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Menus spéciaux pour les groupes

Typical Riojan menus and tasting menus

The restaurant Los Calaos de Briones offers different group menus for all types of events.
Typical Riojan menus or tasting menus arranged for groups of up to 70 diners.
Contact us to learn about the different group menus we offer or to create a custom menu tailored to your needs.

SEE MENUS FOR GROUPS
Llámanos para hacer tu reserva